Myprotein Protein Breadsticks

Protein Breadsticks are high protein mini-breadsticks made with extra virgin olive oil, and are a perfect snack to help increase your protein intake when on the go.

These breadsticks are available in two varieties which include whole wheat which is made from whole wheat flour and a classic version made from plain wheat flour. Try these high protein breadsticks as a snack on their own or with other foods such as soup or a variety of dips.

Each 25g serving will provide over 7g protein which will contribute to the growth and maintenance of muscle mass. These breadsticks are also low in sugar. The high protein content is sourced from soy protein isolate which makes them suitable for both vegetarians and vegans.

A fantastic high protein snack, these breadsticks are perfect for anyone wanting to increase their daily protein intake or looking for an alternative source of protein in their diet.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• 31% protein sourced from soy protein isolate
• Two varieties which include whole wheat and classic
• A fantastic snack high in protein and low in sugar

Ready to eat. Consume as a snack.

Store in a cool dry place, away from direct sunlight and heat sources. Consume as part of a balanced diet and a healthy lifestyle. Make sure you drink plenty of liquid every day. Do not use as a sole source of nutrition. Suitable for vegetarians.

Serving Size - 25g

Servings Per Container - 4

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Classic version, when choosing an alternative flavour the nutritional values may vary.

For allergens, including cereals containing gluten, see ingredients listed in bold. Also, may contain traces of sesame seeds.

Classic: Wheat Flour (64%), Wheat Gluten (13%), Extra Virgin Olive Oil (10%), Isolated Soy Protein (8%), Yeast (4%), Salt (0.8%), Malted Wheat Flour (0.2%).

Wholemeal: Whole Wheat Flour (64%), Wheat Gluten (13%), Extra Virgin Olive Oil (10%), Isolated Soy Protein (8%), Yeast (4%), Salt (1%), Malted Wheat Flour (0.2%).